Osf Flavors has opened a 20,000-square-foot research and development center in Windsor. The R&D center, which went into ...

The trade update came as Walmart posted solid top-line growth, including strong US comparable-sales gains, but decreased net ...

DENVER — Ardent Mills has developed Cocoa Replace — a wheat-based, clean label alternative to cocoa powder. Cocoa Replace was ...

CHICAGO — Kellanova is “raising the bar” on its Nutri-Grain bars with a refreshed formulation and updated packaging.

The April index for bread was 241, up 1.6% from March and up 1.9% from a year ago. Under this heading, the CPI for white ...

Although artificial intelligence (AI) technology is still fairly new, manufacturers are incorporating it into equipment to ...

DES MOINES, IOWA — Mariangela Hungria, PhD, a scientist whose discoveries helped Brazil become a global agricultural powerhouse, has been named the 2025 World Food Prize Laureate. She will receive a ...

CHICAGO — Shore Capital Partners, a Chicago-based private equity firm, has invested in Sweetmore Bakeries, an existing Shore ...

ST. LOUIS — Panera Brands Inc. has named former chief executive officer of Restaurant Brands International (RBI) Jose Cil as chairman of its board of directors. Cil succeeds Patrick Grismer, who has ...

PASADENA, CALIF. — Nature’s Bakery, a subsidiary of Kind LLC, is adding new soft-baked snack offerings to two of its popular product lines.

Egg Replace from Ardent Mills is an egg alternative that can replace up to 100% of eggs while helping to maintain taste, functionality and performance. It not only cuts down on dried and liquid egg ...

WASHINGTON — Respondents to an International Food Information Council survey said they preferred the taste of sweet to other ...