A workshop dedicated to freshly baked pastries with croissants, chocolate rolls and brioches for all those who love French breakfast and afternoon tea.

Become a baker for the day by taking our Making your own Bread Workshop. You will make a variety of breads under the supervision of an experienced bakery Chef who is recognized in their field.

To mark the presentation of Le Cordon Bleu Peru’s new Boulangerie Diploma, Chef Frédéric Hoël travelled to Lima to share his ...

There are few people more influential in the innovation of American cuisine than Julia Child (1912-2004). A true pioneer, she re-introduced millions of Americans to French food and to home cooking.

L’institut Le Cordon Bleu Paris propose un passeport vers l’excellence et livre des formations de management en hôtellerie et restauration afin de répondre aux besoins futurs de l'industrie culinaire, ...

For over a century, Le Cordon Bleu has helped shape the careers of some of the best chefs and food enthusiasts around the world. Staying true to this heritage, the 2019 Julia Child Scholarship by Le ...