1 in 10 adults. 1 in 13 children. FARE shows food allergy through the eyes of families living with it—and the science that could change it. Watch the new documentary short. Behind every food allergy ...

Join Dr. Kelly Cleary and parent advocate Katie Geenberg for a conversation on practical tips, questions to ask, and ...

When you're traveling with a child with food allergies, planning ahead is key to making your trip safe and enjoyable. Getting ready for a trip? Planning ahead is key to making your trip safe and ...

Strategies that employers can use to ensure a safe and comfortable working environment for employees with food allergies. A food allergy may be considered a disability under current federal laws, such ...

Following publication of the LEAP study in 2015, the American Academy of Pediatrics endorsed early peanut introduction in infants at high risk for peanut allergy. In 2017, the National Institute of ...

For babies at high risk for peanut allergy, eating peanut foods early and regularly reduced the risk of peanut allergy by more than 80 percent, compared to peanut avoidance. Published in 2015, the ...

Findings from a FARE-supported report reveal the impact of food allergies in every state. Private insurance claim lines with diagnoses of anaphylactic food reactions rose 377 percent from 2007 to 2016 ...

FARE is calling on every U.S. airline to join us in our effort to keep all Americans safe while flying. In July 2019, an airline passenger began experiencing a life-threatening allergic reaction to a ...

Children have unique ways of describing their experiences and perceptions, and allergic reactions are no exception. Children have unique ways of describing their experiences and perceptions, and ...

FARE works on behalf of the millions of Americans who have food allergy, including those at risk for life-threatening anaphylaxis. This page includes important facts and statistics that can help you ...