Japan’s northernmost island, and a single prefecture in its own right. Cold seas and wide pastureland give Hokkaido its reputation for crab, uni, scallops and dairy, while Sapporo turned rich miso ...

Explore Japanese food organized by type. From ramen and sushi to wagyu, hot pot, sweets and street food — find every dish category and discover what to eat in Japan.

Kyushu, the southernmost of Japan’s four main islands, is one of the country’s most exciting and diverse culinary destinations. Kyushu spans seven prefectures — Fukuoka, Saga, Nagasaki, Kumamoto, Oita ...