Ishikawa Prefecture is known for its refined food culture centered around the historic city of Kanazawa. The region offers fresh seafood, traditional Japanese cuisine, and dishes influenced by ...

Kurabito are the skilled workers who brew sake under a toji. Learn their roles, ranks, daily life, and why sake is truly a ...

A kura, or sakagura, is a traditional Japanese sake brewery. Explore its rooms, architecture, water, and the people who bring ...

Black garlic, or kuro ninniku, is garlic aged into sweet, tangy cloves. Learn how it is made, what it tastes like, its health ...

Taiwan mazesoba is Nagoya’s spicy soup-less ramen with minced pork, egg yolk, garlic chives, and thick noodles.

Gifu Tanmen is a garlicky, salt-based local ramen born in Aichi and named for Gifu. Learn its taste, history, spice levels, ...

Explore Japanese food organized by type. From ramen and sushi to wagyu, hot pot, sweets and street food — find every dish category and discover what to eat in Japan.

Hokkaido, the northernmost island of Japan, is one of the country’s greatest culinary destinations. Known for its vast landscapes, cold climate, and rich natural environment, Hokkaido produces some of ...

Sencha (煎茶) is Japan’s everyday green tea, known for its fresh aroma, gentle sweetness, grassy flavor, and balanced umami. People drink it at home, in offices, with meals, and at restaurants, so it ...

白色恋人是北海道最著名的伴手礼：由札幌的石屋制果生产的白巧克力夹心饼干。每片饼干将巧克力夹在两片薄薄的猫舌饼干之间。它于1976年12月推出，至今仍位居北海道伴手礼排行榜榜首。

鰻卷是一道能同時低調展示兩種手藝的日本料理。 它將滋味濃郁的蒲燒鰻魚包裹在柔軟鹹香的蛋捲中。因此，每一口都同時帶著烤鰻的煙燻甜香與日式蛋捲的溫潤。整體感覺既樸實又略帶奢華。

Imaginez une pastèque à l’écorce noir de jais. Elle n’a aucune rayure. Coupez-la, et une chair rose-rouge intense apparaît. Cerise sur le gâteau, vous ne trouvez presque pas de pépins. Ce fruit ...