Gifu Tanmen is a garlicky, salt-based local ramen born in Aichi and named for Gifu. Learn its taste, history, spice levels, ...

A kura, or sakagura, is a traditional Japanese sake brewery. Explore its rooms, architecture, water, and the people who bring ...

Kurabito are the skilled workers who brew sake under a toji. Learn their roles, ranks, daily life, and why sake is truly a ...

Black garlic, or kuro ninniku, is garlic aged into sweet, tangy cloves. Learn how it is made, what it tastes like, its health ...

Taiwan mazesoba is Nagoya’s spicy soup-less ramen with minced pork, egg yolk, garlic chives, and thick noodles.

Ishikawa Prefecture is known for its refined food culture centered around the historic city of Kanazawa. The region offers fresh seafood, traditional Japanese cuisine, and dishes influenced by ...

白色恋人是北海道最著名的伴手礼：由札幌的石屋制果生产的白巧克力夹心饼干。每片饼干将巧克力夹在两片薄薄的猫舌饼干之间。它于1976年12月推出，至今仍位居北海道伴手礼排行榜榜首。

冷や汁是一种来自宫崎县的冷制味噌汤。人们将烤鱼、烤味噌、芝麻与冷高汤混合，浇在大麦饭上。黄瓜、豆腐和新鲜香草成就了这道经典的夏日料理。 想象一下南九州一个35°C的午后，完全没 ...

Imaginez une pastèque à l’écorce noir de jais. Elle n’a aucune rayure. Coupez-la, et une chair rose-rouge intense apparaît. Cerise sur le gâteau, vous ne trouvez presque pas de pépins. Ce fruit ...

Sencha (煎茶) is Japan’s everyday green tea, known for its fresh aroma, gentle sweetness, grassy flavor, and balanced umami. People drink it at home, in offices, with meals, and at restaurants, so it ...

沖繩善哉（Okinawa zenzai）打破了你對日本甜點的所有既有認知。畢竟在日本本州，善哉指的是一碗熱騰騰的紅豆湯。但在沖繩，點一份善哉，端上來的卻是一座刨冰山。然而，在這座雪白的冰峰 ...

カニクリームコロッケは、カニ肉をベシャメルソースでまとめ、パン粉をまぶしてから、きつね色になるまで揚げる日本の洋食です。日本語の「カニ」と「クリームコロッケ」を合わせて ...