Cornell University is accepting applications for its Dairy Runway program, offering food innovators hands-on formulation, ...

Pringles is expanding its flavor portfolio with Buffalo Wild Wings-inspired crisps featuring Parmesan Garlic, Medium Buffalo ...

Snacking is becoming a primary source of nutrition, not just indulgence. Circana's latest research highlights how function, ...

JusRol's new Puff Pastry Turnover Kits combine pre-portioned dough, real fruit filling and icing into an all-in-one baking ...

This month's beverage roundup showcases how brands are blending categories and functional benefits to stand out in a crowded ...

The Kraft Heinz Co. and The Walt Disney Co. are partnering on a long-term alliance that brings iconic food brands into Disney ...

LivReal is challenging conventional energy drink formulation with a clean-label approach that replaces artificial and natural ...

Puratos is accelerating regenerative agriculture across its wheat supply chain by partnering with farmers and millers to ...

Foster Farms is expanding its prepared foods portfolio with frozen High Protein Bites, combining whole muscle chicken, ...

Imbibe's new hands-on masterclass equips product developers with practical tools to identify off-notes, optimize flavor ...

Kashi's debut granola line highlights the continued evolution of functional breakfast foods, pairing digestive health ...

The deal expands Intersnack into the US market while giving Utz access to global manufacturing, innovation and marketing ...