The following session features the beginning of Quality Assurance and Food Safety magazine's Pest Control in Food Facilities Virtual Conference, which took place on July 22. Howard Franklin, a ...
A total of 98 people infected with the outbreak strain of Salmonella have been reported from 17 states. There have been 26 ...
As the International Fresh Produce Association's director of supply chain, Larsen, who has a background in information technology and operations, will lead the charge on the priorities such as ...
The agency lowered the acceptable daily intake of trifluoroacetic acid — a chemical coming from multiple sources that can form when per- and polyfluoroalkyl substances break down, including from ...
Now in its second year, the Innovate for Impact Challenge is a $50,000 competition for early-stage, for-profit AgTech ...
The research, published in the Journal of Food Science, tested how different lighting conditions affect fresh spinach and ...
The company said its latest release expands Corrective and Preventive Action and Supplier Corrective Action Request ...
FDA said four additional states have been added to the outbreak investigation and emphasized that a previously reported false ...
The Jungle Blue and Arctic Blue natural colors, previously available as powders, give food and beverage producers a choice of ...
As part of the July/August Cover Story, QA Magazine interviewed Sharon K.K. Beals, Founder of SKKB-LLC. During the interview, Beals discussed her most unforgettable audit experiences and what she has ...
The agency says both color additives are no longer used by industry as it continues efforts to remove petroleum-based food dye authorizations.
Some results have been hidden because they may be inaccessible to you
Show inaccessible results