Chhath Puja, celebrated primarily in Bihar, Jharkhand, and parts of Madhya Pradesh, is an ancient Hindu festival dedicated to ...

World Pasta Day 2025 offers the perfect reason to bring together the ease of one-pot cooking and the comfort of pasta. In ...

Heat butter in a pan, add onion, and sauté until translucent. Add tomato and vegetables, then season with garam masala, salt, ...

There is only one day of the year when garur dal is prepared. Every home has a different method for making this dal.

Thekua is a traditional sweet prepared during Chhath Puja, made with wheat flour, jaggery, and ghee. Offered as prasad to the ...

Halloween is just the right time to add some spooky touches to your cocktails. With edible eyeballs to blood-red syrups, here ...

Take a bowl. Add besan powder, turmeric powder, red chilli powder, baking powder, carom seeds and salt. Give it a gentle stir ...

Paratha is one of the most common breakfast options. Originating from Punjab, it is now a staple across the borders as well.

Sweeten your Chhath Puja with Bihar’s most cherished desserts. Each bite tells a story of devotion, harvest, and heritage, ...

Skip the takeout and whip up flavour-packed comfort at home. From spicy schezwan to zesty lemon-garlic fried rice, these ...

From Har Gow and Prawn Wontons to chilli plum prawns and Fukien Fried Rice, Royal China in UB City turns Chinese classics ...

From nutty halwas to jaggery-laced chikkis, Indian winters taste best with these timeless sweets. Each dessert brings warmth, ...