Chhath Puja, celebrated primarily in Bihar, Jharkhand, and parts of Madhya Pradesh, is an ancient Hindu festival dedicated to ...

Heat butter in a pan, add onion, and sauté until translucent. Add tomato and vegetables, then season with garam masala, salt, ...

Thekua is a traditional sweet prepared during Chhath Puja, made with wheat flour, jaggery, and ghee. Offered as prasad to the ...

World Pasta Day 2025 offers the perfect reason to bring together the ease of one-pot cooking and the comfort of pasta. In ...

There is only one day of the year when garur dal is prepared. Every home has a different method for making this dal.

Halloween is just the right time to add some spooky touches to your cocktails. With edible eyeballs to blood-red syrups, here ...

Take a bowl. Add besan powder, turmeric powder, red chilli powder, baking powder, carom seeds and salt. Give it a gentle stir ...

Paratha is one of the most common breakfast options. Originating from Punjab, it is now a staple across the borders as well.

Grind the coriander, chillis, ginger and salt together. Add garam masala and lemon juice. Mix. Strain the soaked tamarind ...

Add in the turmeric powder. Stir it a few times. Pour in the rice and moong dal. Mix well. Cover the pressure cooker with the ...

Millet khichdi is a healthy twist on the traditional Indian comfort dish. Made with foxtail millet, moong dal, and vegetables ...

In a separate pan, boil the water and add the mashed banana to it. Stir in the sugar and let it melt completely. Slowly pour ...