A classic French cooking method— confit refers to the preservation of meats, vegetables or fruit by way of slow-cooking an ...

Wash poha in a colander under running water for 10-15 seconds, drain, and set aside to soften. Dry roast peanuts until golden and crisp, then set aside. Add turmeric, salt, and poha; stir gently and ...

Add a small spoonful of your favourite pickle, like mango or green chilli, directly into the ramen. It instantly adds tang ...

A handful of almonds, walnuts, or chia seeds adds healthy fats, protein, and crunch to your morning meal. Soak them overnight ...

With its beautiful decor and delicious French and modern European food, Eloise Bistro & Boulangerie in South Kolkata makes ...

Tulsi ginger lemonade is a soothing herbal drink that helps combat throat irritation and fatigue during smog-heavy days. Tulsi and ginger build immunity, while lemon and honey offer a light detox ...

Chhath Puja, celebrated primarily in Bihar, Jharkhand, and parts of Madhya Pradesh, is an ancient Hindu festival dedicated to ...

Millet khichdi is a healthy twist on the traditional Indian comfort dish. Made with foxtail millet, moong dal, and vegetables ...

Chhath Puja’s time-honoured rituals continue to hold their deep spiritual weight, yet a quiet evolution has taken shape in ...

Heat butter in a pan, add onion, and sauté until translucent. Add tomato and vegetables, then season with garam masala, salt, ...

Thekua is a traditional sweet prepared during Chhath Puja, made with wheat flour, jaggery, and ghee. Offered as prasad to the ...

World Pasta Day 2025 offers the perfect reason to bring together the ease of one-pot cooking and the comfort of pasta. In ...