A classic French cooking method— confit refers to the preservation of meats, vegetables or fruit by way of slow-cooking an ...

Halloween celebrations in India are gradually gaining enthusiasm, with themed food becoming a central part of the festivities ...

Add a small spoonful of your favourite pickle, like mango or green chilli, directly into the ramen. It instantly adds tang ...

A handful of almonds, walnuts, or chia seeds adds healthy fats, protein, and crunch to your morning meal. Soak them overnight ...

With its beautiful decor and delicious French and modern European food, Eloise Bistro & Boulangerie in South Kolkata makes ...

Wash poha in a colander under running water for 10-15 seconds, drain, and set aside to soften. Dry roast peanuts until golden and crisp, then set aside. Add turmeric, salt, and poha; stir gently and ...

Chhath Puja’s time-honoured rituals continue to hold their deep spiritual weight, yet a quiet evolution has taken shape in ...

Chhath Puja celebrates the Sun God and Chhathi Maiya with ancient rituals that embody devotion, purity, and simplicity. While ...

World Pasta Day 2025 offers the perfect reason to bring together the ease of one-pot cooking and the comfort of pasta. In ...

Chhath Puja, celebrated primarily in Bihar, Jharkhand, and parts of Madhya Pradesh, is an ancient Hindu festival dedicated to ...

Heat butter in a pan, add onion, and sauté until translucent. Add tomato and vegetables, then season with garam masala, salt, ...

Thekua is a traditional sweet prepared during Chhath Puja, made with wheat flour, jaggery, and ghee. Offered as prasad to the ...