The latest hospitality venues to open their doors across the UK this month, from Jackson Boxer's new restaurant to an ...

Frozen food distributor sought partner which could protect its customer relationships as well as meet shareholders’ ...

The event, including HRC, IFE, the Pub Show and International Salon Culinaire, will take place at London’s ExCeL on 17-19 ...

Chris Penn has been appointed chief executive of the Ace Hotels group and its in-house creative agency Atelier Ace. It marks ...

Alex Rowe has been promoted to director of food at specialist London caterer Vacherin. He was previously head of food at the ...

Briar in Bruton and Row on 5 in London are among 32 new restaurants that have been added to the Michelin Guide Great Britain ...

Pub group and brewer Greene King has received approval for its planned new £40m brewery in Bury St Edmunds, Suffolk. West ...

Luxury hotel directory Mr & Mrs Smith was chosen by Hyatt in 2023 to feel the benefit of its 51 million-strong membership and ...

Honeycomb & Co in Edinburgh is set to close after eight years of trading. The closure coincides with the owner of the restaurant, Ian D’Annunzio-Green, announcing his retirement from the industry.

Six restaurants that have been featured in The Caterer's Menuwatch column have been selected to go forward to be judged for ...

Chef Gary Usher has closed Burnt Truffle in Wirral after ten years of trading. The owner of Elite Bistros launched the ...

Hospitality operators are facing wintery conditions with concerns over whether guests and staff will be able to travel.