Though flutes and coupes are popular for serving sparkling wine, there are several reasons you might prefer a regular glass.

Sauvignon Blanc is historically connected to two French winemaking regions: the Loire Valley and Bordeaux. It most likely originated in the former, which today still makes single-variety expressions ...

New York Wine Experience, chef Emeril Lagasse presented his Ervilhas com Chouriço, or Tartlet with Portuguese Chorizo Mousse and Green Pea Salad. José Andrés, Eric Ripert and Danny Meyer shared their ...

No longer just a trend, quality canned wine brands are reshaping the wine industry by offering portability, convenience and quality ...

Kristen Bieler joined Wine Spectator as a senior editor in 2021. An Arizona native, Kristen graduated from Cornell University with a degree in history, and moved to New York City to pursue a career in ...

Check out the latest Wine Spectator ratings of refreshing French rosés, including Miraval and d’Esclans, priced as low as $19. Get our expert scores and tasting notes!

A vine training system named for French agronomist Dr. Jules Guyot, who promoted it in the 19th century. In this system, the vine’s oldest canes (branches that are generally between one and three ...

The Russian River Valley Pinot Noir pioneer's vibrant reds are as relevant as ever. Here's a sneak peek at the Sonoma star's ...

Wine Spectator editor and publisher Marvin R. Shanken interviewed Napa Valley wine legend Bill Harlan in a wide-ranging conversation about discovering wine country, building Harlan Estate and ...

Without hesitation, he dropped a handful of ice cubes right into his glass of white Burgundy. It was a humbling reminder that ...

Check out the latest Wine Spectator ratings of refreshing, low-alcohol Spanish Txakoli wines priced as low as $19. Get our ...

Grenache is the French name for the red grape known as Garnacha in Spain and Cannonau in Italy. Today, Grenache is the star of red blends in France's Southern Rhône Valley, reaching its pinnacle in ...