If there’s one thing I love most about scrolling through food groups on Facebook, it’s stumbling upon those hidden gems that ...

Tahini can make a simple dressing for salads feel like something out of the world. Mix it with lemon juice, some garlic and olive oil, and voila! You got yourself a creamy dressing which tastes great ...

1. Place the olive oil in a skillet. Heat until it shimmers. Then add the spiralized squash. Cook over medium-high heat until ...

Parisian life is fueled by endless combinations of fire-grilled meat, crisp vegetables, and bright sauce folded into pliable bread. These versions are a cut above the rest.

Don’t forget the spiced yogurt sauce on top!”—Megan Ginsberg, senior editor “I am a huge fan of roasted chickpeas, and in this dish, they are tossed with spices before roasting so they ...

If tahini isn’t your thing, a dollop of yogurt or a squeeze of fresh lemon juice works beautifully too. There’s something about these crispy cabbage steaks that makes them the perfect ...

Deep-fried balls prepared from ground chickpeas, herbs, and spices, typically served in pita bread with fresh veggies and tahini sauce.

Pasta with Yogurt Sauce is a delightful and easy-to-make dish specially crafted for the holy month of Ramzan. This comforting meal combines the heartiness of pasta with the creamy goodness of yogurt ...