Potato chips are called crisps. Sausages are bangers. Cookies are biscuits (and sometimes called “digestives”). Squeezable ...

A veggie tray is kind of boring, let's be honest. Even if it is a familiar dish to all, you can elevate your next potluck by ...

Savory gelatin dishes were all the rage in the ’60s, with homemakers suspending everything from shrimp to vegetables in ...

The Easy, Cheesy Recipe That Has Us Rushing to the Store to Buy Zucchini originally appeared on Parade.

Enjoy baked salmon topped with bright tomatoes and chopped green onions. Simply place the ingredients in a shallow baking ...

You can pick strawberries, apples, goji berries, pears, plums and pumpkins at this Abbotsford farm. Later in the summer, ...

These hidden Mexican gems across Texas serve handmade tortillas, charcoal-grilled tacos & masa magic you won’t forget!

SaveHealth reports that high cholesterol affects 1 in 3 Americans, often without symptoms until serious events occur. It is ...

Arash is especially friendly to first-timers and vegetarians, with a menu that ranges from fresh-baked bread to kebabs.

In a city where 40 per cent of 10 year olds are overweight, a state school has seen a dramatic turnaround thanks to outdoor learning, home-cooked lunches and an inspirational PE teacher ...

From grab-and-go pizzerias to quirky sandwich shops, here are 10 Daytona-area spots serving up five-star flavors without the dine-in commitment.

Escoffier developed the kitchen brigade system, codified the five great French sauces (béchamel, velouté, espagnole, ...