C afe Beaujolais is the multi-hyphenate talent of Mendocino. The team behind it is the masterminds behind thin-crust pie ...

Beaujolais, on the other hand, is worth a journey and a stay. Most of its wine is merely fun, not quite distinguished. But the countryside is lovely: rugged hills and winding roads, ...

Beaujolais is a wine region cultivated — almost exclusively — with a single grape variety: Gamay Noir à Jus Blanc, or simply, Gamay. Employed to craft the iconic regional, Village, and Cru ...

Beaujolais wants to show you its serious side. For decades, this region between Burgundy and Lyon was known for juicy, grapy Beaujolais Nouveau, rushed to market after the harvest for a global party.

Cru Beaujolais — the wines from 10 areas considered distinctive enough to bear more specific appellations, like Morgon, Fleurie or Moulin-à-Vent — long ago transcended any notion of triviality.

Beaujolais Nouveau may be arrivé, but discerning drinkers know that this inexpensive, barely fermented wine isn’t the best the region has to offer. For worthy Beaujolais, try the area’s cru ...

Beaujolais is a region in France that sits south of Burgundy. Within, there are 10 “crus” from north to south. These include St-Amour, Juliénas, Chénas, Moulin-à-Vent, ...

Three wines for the dog days of summer, including a chillable beaujolais, a casual Tuscan red for any cookout, and an exceptional California rosé to beat the heat. Beaujolais, France, $14 In ...

On Wine; The Beaujolais Wines to Buy Now The supple and elegant wines of Fleurie may soon gain premier cru status. Here, five outstanding bottles, still remarkable bargains.

Chicken with Beaujolais Sauce. Recipe by Linda Gassenheimer. 3/4 pound chicken cutlets (about 1/4 to1/2-inch thick) 2 teaspoons canola oil. Salt and freshly ground black pepper.