Substantial slices of marinated summer vegetables like eggplant, zucchini, and red bell pepper are charred on the grill, then layered onto crusty rolls with fresh herbs and tomatoes, crunchy ...

Now wash the mini bell peppers, then slice them in half lengthwise. Remove the seeds and membranes to avoid unpleasant taste and hotness. Arrange the pepper halves on the prepared baking sheet ...

As the slices are done, remove them to a plate. When all the salami is out of the pan, add the bell and jalapeño peppers along with a good pinch of salt and cook until tender, about 2 minutes.