If you're avoiding eggs due to dietary restrictions, rising costs or personal preference, you still have plenty of delicious ...

1. Set the oven at 375 degrees. Lightly oil a 10-to-12-inch baking dish. Have on hand a shallow bowl of cold water.

The tradition of eating crêpes is — much like our New Year tradition of collards and black-eyed peas — also associated with ...

Passover, a Jewish holiday that spans eight days and kicks off with a fabulous feast known as the Seder, is just around the ...

Buckwheat crêpes are one of my favourite things to eat on weekend mornings. I like mine very thin, crispy, and lacy. A small amount of jam or nut butter is just enough to bring a balance of sweet and ...

She’s the author of “Cookin Crunk: Eatin’ Vegan in the Dirty South,” a cookbook of vegan Southern recipes. Alys Drake is a Memphian born and raised in the Bluff City. A theater-lover, she has worked ...

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This recipe from cookbook author Ann Taylor Pittman is naturally sweetened with maple syrup, orange zest, and cardamom, but tastes much more savory with smoked almonds, buttery pine nuts ...