The sky was smoky the day I wrote this column, although it’s often hazy early in the morning in the valley where I live. But this haze was from Canadian wildfires and as the day progressed it didn’t ...

Rising samgyetang prices push Korea toward home restorative meals At-home tonic meals surge as premium HMRs and Boknal ...

These clever bodycare products do far more than cleanse and moisturise – they help you feel fresher, calmer and more ...

This ekiben from Hita in Oita Prefecture stars a log-shaped piece of burdock root that you can playfully saw. It tells a story born from the wish to connect the forests to the future.

Several common weeds are edible. Dandelions, amaranth, lambsquarters and purslane are considered “weeds,” but technically, many parts can be consumed. However, properly identify the weeds. Harvest ...

Think of the lymphatic system as the body's quiet courier service – a vast, branching network that moves fluid, immune cells, and cellular waste through the body around the clock, without ever asking ...

The Cultivating Wellness column explores natural health through food and herbal healing. You can expect to find recipes that support full-body health from the inside out. Changing seasons often come ...

Main Ingredients : Chicken skin Chicken meat Burdock root (gobo) Carrot Daikon radish Enoki mushrooms Green onion Seasonings & Broth : Onion Ginger Garlic Salt Sake Dashi stock Miso paste Garnish : ...

Gobō burdock roots reach their peak in autumn and winter, but can be found in stores throughout the year. In Japan, it is a staple familiar vegetable, but overseas it draws curiosity, with people ...

The burdock root, known in Japanese as gobō, can be eaten lightly seasoned on its own, or as an ingredient in any number of dishes and traditional confections. A look at some culinary offerings making ...