A Summer Treat Better Than Apple Pie. Our red berry bars are a truly yummy treat, with love in every step. The flavor of this ...

Strawberries are a favorite in all kinds of recipes, thanks to their sweet flavor and bright color. They work well in ...

Uses 2 1/2 cups buttermilk. "Piri piri fried chicken is a twist on classic buttermilk fried chicken that incorporates popular African and Portuguese piri piri seasonings, such as bird’s eye chili ...

Buttermilk Bar Donuts. Makes about 30 bars. For the donuts: 4 tablespoons (1/4 cup) unsalted butter. 3 1/2 cups cake flour, plus more for dusting. 2 3/4 teaspoons baking powder ...

Heat oven to 350 degrees. Grease a 9-by-13-inch baking pan. Combine the sugars, flour and butter. Mix as you would for pastry. Combine 2 cups of this mixture with coconut and nuts. Press lightly ...

Stir together flour and sugar in a large bowl. Using 2 forks or a pastry blender, cut in cold butter until mixture is crumbly. Stir in cold buttermilk until a shaggy dough forms.

I have tried my own found copy of this recipe and amended it a bit for a modern palate. It’s a variation on a buttermilk pound cake, with flavor reminiscent of the nougat center of the candy bar ...

In a small bowl, whisk together buttermilk, mayonnaise, chives, dill, shallot, garlic, black pepper, salt, Worcestershire, and hot sauce. Refrigerate dressing until ...

At Bar Pilar, chef Justin Bittner experiments with a globe’s worth of flavors such as Asian beans and rice with pickled pork as well as a Spanish tortilla with goat cheese.When a customer asked if he ...