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The Kitchn on MSNThe Beloved $3 Vietnamese Ingredient I Always Keep in My Fridge (I Have 6 Pounds Right Now!)W henever cookbook author, podcaster, and Vietnamese food expert Andrea Nguyen opens up her fridge she sees a world of possibilities. I recently chatted with her about the must-ha ...
1. Place the olive oil in a skillet. Heat until it shimmers. Then add the spiralized squash. Cook over medium-high heat until ...
Eating legumes, nuts and seeds have a host of health benefits, including helping to keep blood glucose stable and feeding the good bacteria in our guts ...
Salmon roasted in butter, with some tender green herbs and thin rounds of lemon, is a memorable meal.
Here are the recipes we’re whipping up this month to get dinner on the table, entertain our friends, satisfy a sweet tooth, use up leftovers, and everything in between. For even more staff favorites, ...
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