Cesare Cardini (in some circles, Caesar or César) developed the original recipe for Caesar dressing in 1924 at his restaurant ...

Mexico by an Italian immigrant named Caesar Cardini. The craziest part, though? You can still eat the original salad recipe ...

However, most credit Italian-born restaurateur Caesar Cardini, who in the 1920s uprooted his establishment in San Diego and opened it in Tijuana, Mexico to avoid the U.S. ban on alcohol during ...

There are numerous stories about how this salad came to be, but most of them have the same main character. Caesar Cardini was an Italian chef who was born in 1896 and came to the U.S. in the 1920s. In ...

Once a proud salad, prepared for vacationing movie stars by Tijuana chef Caesar Cardini, it's now too often besmirched by gloppy dressing or (perish the thought!) iceberg lettuce. Absolutely not ...

As with most culinary origin stories there are competing versions, but local historians seem to support Caesar Cardini, an Italian immigrant who founded a restaurant called Caesar’s with his ...

The only question is: Which ones are worth your romaine and which aren’t? Cesare Cardini (in some circles, Caesar or César) developed the original recipe for Caesar dressing in 1924 at his ...