Cesare Cardini (in some circles, Caesar or César) developed the original recipe for Caesar dressing in 1924 at his restaurant ...

Whether you love them wet or dry, martinis are a classic. Spice up cocktail hour with the dirtiest twist on a martini yet, ...

Comedian Derek Mitchell shares his guide to London's best Caesar salads, from the best classic to the best vegan salad ...

Baja California shines as a culinary benchmark in the "Guía México Gastrónomico: Los 250 Restaurantes 2025" List ...

You can't beat a perfect Caesar salad. But here's how to amp up those umami flavors with the wine that seems like it was destined for this dish.

It’s much more modern than that. An Italian-American restaurant owner named Caesar Cardini opened an eatery in Tijuana, Mexico. By 1924, Tijuana became a popular tourist spot for Americans during ...

One decidedly non-traditional serving suggestion: leave the romaine leaves whole so you can eat the salad with your hands ...

There are numerous stories about how this salad came to be, but most of them have the same main character. Caesar Cardini was an Italian chef who was born in 1896 and came to the U.S. in the 1920s. In ...