1. Bring a large pot of salted water to a boil. Turn the heat to low while you make the sauce. 2. In a large skillet over medium heat, heat the olive oil. Add the guanciale or pancetta and cook, ...

This pasta con le sarde (with sardines) is protein-packed thanks to the inclusion of chickpea pasta, sardines, and anchovies.

Pair chicken with all kinds of peppers in flavor-packed marinades, stews, sauces, and other preparations sure to enliven your ...

From exciting new store-bought sauces to viral four-ingredient recipes, I'm always discovering upgrades for pasta night. And ...

While boiling the linguini, Garten sautees red onion in some butter and oil. Once tender, Garten likes to add a lot of garlic ...

And, it's made with Italian Calabrian chili peppers, porcini mushrooms and roasted red peppers ... but it will definitely elevate your eggs, grain bowl or other recipes with hot sauce.

Also, check out the bonus recipes at the end for a starter ... In a small baking dish, combine the olive oil, Calabrian chile peppers, garlic, thyme, oregano, black pepper, and a big pinch ...

If you want to recreate the joy of ordering a takeaway at home for a healthier and more balanced meal, this air-fryer recipe is for you. This homemade version of salt and pepper chicken takes only ...

4. Add the tomato sauce, chilies, butter, heavy cream, and miso. Let simmer for 15 minutes to bring everything together. 5. Check the seasoning and add salt and pepper to taste. 6. Your pasta ...