A revolutionary new technique is set to reveal the secrets of soil without so much as scratching its surface. Secrets that ...

Prime Video’s series turns digital immortality into dark comedy, blending smart sci-fi, relatable characters, and satire for ...

Corn roots generally stop at about two feet. When a stalk is pulled up after harvest, the root ball is compact, with a few inches of tangle resting in the topsoil. Switchgrass is different. A prairie ...

Warmer forests rot faster. That has always been the working assumption among scientists. When dead trees hit a heated forest floor, they should break down more quickly, keeping pace with whatever ...

An irreversible shift in the chemical makeup of the Arctic Ocean driven by climate change is disrupting the region's food ...

Field crews at the federal agricultural research station in Swift Current, Sask., have destroyed Canada's only public organic ...

The answer is unclear, largely due to the patchwork of land use agreements made during Dole's decades-long land sell-off.

To eat meat or not to eat meat is a perennial question among the climate-conscious. The systems that allow us to eat what we ...

A decision made 70 years ago to reforest vast swathes of Japan with just two kinds of tree has come back to haunt the country.

Nthabiseng and Gregory Mkhize have spent six years turning an abandoned Soweto school field into a certified organic farm, ...

CARBON COUNTY, Utah — Are you feeling sick in Carbon County? The Southeast Utah Health Department says they are investigating a potential foodborne illness outbreak, and they need help. Officials are ...

Climate change is already taking a toll on the global food system. Droughts, high heat, and flooding all make food production much more difficult and costly. But now, there’s mounting evidence the ...