This recipe offers a perfect taste-alike for Outback's salted caramel skillet cookie. Even better, this is a shareable ...

In their on-going kitchen adventure series “ELLA-vate Your Kitchen,” Gayle Guyardo, the host of the globally syndicated ...

From cookies and cakes to pasta and soup, here's a collection of 19 recipes that are made with absolutely no artificial food ...

Taylor Swift is no stranger to creating the perfect blend of cozy and nostalgic, whether it’s through her music or, ...

Preheat the oven to 350 degrees. Brush the cookies with an egg wash (1 whole egg mixed with 2 to 3 tablespoons of milk or ...

I wanted to try it for myself, so I made my favorite chocolate chip cookies from Duff Goldman using egg alternatives. I typically half the recipe so each batch requires just one egg. For this test ...

With ginger, crushed cardamom, hot chiles, and apple cider vinegar, our simple recipe turns four pounds of ripe peaches into a sweet, tart, spicy, fragrant condiment that will last up to six months.

Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her ...

Transfer the mixture into a large mixing bowl. Sieve the remaining flour with the cardamom and baking powder and fold into the batter. Mix the yoghurt and orange juice and fold into the mixture.