While a brown, overripe banana has 17g of sugar per 100g, making it an ideal ingredient in baking, the recipe does call for quite a bit of sugar.

Put 200g broken 70% chocolate into a heatproof bowl, pour over the cream mixture and beat until the chocolate has melted and you have a smooth and silky ganache.

This chocolate oatmeal chocolate banana cake is one of the easiest desserts you can make, you need only 5 basic ingredients and 5 minutes of work. This oat cake is healthy, sugar free, and delicious.

First, add more sugar. Overripe bananas are sweeter than others, so add 1 1/2 teaspoons of sugar per unripe banana to make up for the lost sweet flavor. (The greener the banana, the more unripe.) ...

Banana and Red Velvet Walnut and Cream Cheese Loaf Ingredients: For the Banana Cake mixture: 1 whole egg 3 tbsps. vegetable oil 1/4 cup fresh milk 2 pcs. (150 grams) fresh Lakatan bananas, mashed ...

No problem! This eggless chocolate banana cake uses ripe bananas for natural sweetness and a moist, tender texture. It is a quick and easy way to use overripe bananas into a delicious treat in under ...

The cake is topped with vanilla ice cream in a chocolate shell with caramel drizzle. The company said diners can pay $3.99 year-round and add a mini version of the Molten Chocolate Cake to their 3 ...

If your bananas are not ripe, poke the skin of the banana with a fork a few times and place them in the microwave for 30 seconds. Let them cool slightly and check for softness. Microwave for ...

These mouthwatering Banana Bread Cinnamon Rolls are not only filled with irresistible banana bread flavours, but they’re also packed with protein, fibre and are completely yeast-free. Packed with 12g ...