The recipe that follows is a basic hummus recipe with cumin as a spice to add an earthy compliment to the tahini, lemon and garlic. If desired, a pinch of cayenne pepper or diced jalapeños could ...

Carrot Hummus? You betcha! This is so good! The sweetness of the carrots and the savory garlic and tahini turn humble root ...

Hummus, a creamy blend of chickpeas, tahini, olive oil, lemon juice, and garlic, has long been a staple in Middle Eastern ...

Chickpeas—also called garbanzo beans or, adoringly, "chi chi beans" in my house—are affordable, packed with protein, convenient, and very versatile. You can easily transform a can of chickpeas into ...

Roasting vegetables with turmeric enhances their natural sweetness while adding an earthy note. Toss your favorite vegetables ...

Jumeirah Al Qasr's chef Elias Samaan on his culinary journey, the ingredients he swears by and his strangest food experiments ...

If a recipe calls for one clove of garlic ... Ingredients: Vegan butter, garlic, fresh oregano, fresh herbs, vegan Parmesan, salt, pepper Garlic hummus is a variation of the classic Middle Eastern ...

Add the chickpeas, water, tahini (if using), garlic, lemon juice, cumin, and salt to a food processor and process until smooth and creamy.

I shared this recipe for roasted beet hummus a few years ago, but it is so good and compliments baba ghanouj so well that I decided to write about it again. For a quick and easy dip, mix tahini ...