(as well as our new recipes weekly!) This classic Tabouli salad (also spelled tabbouleh or tabouleh) is a symphony of fresh flavors that is always a big hit. It’s not only delicious but also ...

Discard the skins. To assemble the salad, add the broad beans, herbs, onions, and almonds to the burghul and mix. Whisk the olive oil with the lemon juice and add salt and pepper. Pour dressing ...

This quick and easy gluten-free salad is packed with raw vegetables ... To serve, pile the tabbouleh on a platter, then sprinkle over the toasted sesame seeds and goji berries.