We don't typically think of vegetables as being packed with protein, but this leafy green has more grams per serving than ...

Wash, core and slice the tomatoes while your fat heats in the pan. Pour a little cornmeal and your choice of seasonings into ...

There’s nothing more relaxing in summer and fall than venturing into the garden to harvest edible greens, herbs and flowers.

Collard greens are part of the South's culinary traditions, especially in Black households. Now, a researcher is studying how differences in the leafy vegetable determine its taste and hardiness.

The collard greens he studies are heirloom varieties that have been passed down for generations, many named for the people who stewarded the seed. “Nancy Malone Wheat Purple is by far my favorite one, ...

There are 18 varieties of collard greens in Brazelton's East St. Louis greenhouse, many named for the people who stewarded the seeds over generations. Davis collected seeds from those savers two ...

2 bunches of collard greens 4 tablespoons coconut oil 1 teaspoon black mustard seeds 1 cup minced onions or leeks 1 teaspoon minced garlic 1 cup coconut milk 1 tablespoon ginger puree 1 small ...

North Carolina’s sexiest collard farmer. “It’s not the size of the collard,” he told the Richmond Observer last year. “It’s the way you display it.” ...

North Carolina’s sexiest collard farmer. “It’s not the size of the collard,” he told the Richmond Observer last year. “It’s the way you display it.” ...

One collard green plant can grow in a 12-inch diameter container, and if you plan to grow multiple plants, double or triple the pot width. For example, if you want to grow three collard greens ...

Prevent Birth Defects Dark, leafy greens, like collard greens, are the best natural sources of folate. Folate is an important vitamin that helps your body grow and is particularly important for ...

Today's recipe calls for about 2 pounds of collard greens, which means four bunches from Glenn. I'll also be using pot likker, which is what the liquid portion of this dish is called.