The Best Dark Chocolate for Baking, Melting, and Snacking. Sam Stone. Mon, December 16, 2024 at 6:49 PM UTC. 9 min read.

Master the art of baking with chocolate this World Chocolate Day! Pastry chefs Motheba Makhetha and Jenna Short share expert ...

Good-quality dark chocolate bars are key for this recipe. Don't use chocolate chips, which are made with melt-resistant stabilizers and can get tacky when melted.

Scharffen Berger 70% Cacao Bittersweet Dark Chocolate: A nice snap and melt here, but tasters said there was an acrid quality ...

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