I make the vast majority of my rice in a rice cooker, and I’m always thrilled to find a simple upgrade that boosts the flavor ...

Mix two tablespoons of white miso paste with one tablespoon each of rice vinegar and sesame oil, and one teaspoon honey for balance. Whisk together until smooth before drizzling over fresh greens or ...

Salmon is famously heart-healthy, which makes it a popular choice for a seafood meal. The average American consumes more than ...

In last week’s edition of Winter Soup Club, Jerrelle Guy treated us to a lemony artichoke soup with a sneaky secret ...

There's so much more to miso than soup. From savory dishes to sweet desserts and icy drinks, here are five creative ways to ...

The best soup makers blend and cook tasty soup at the perfect temperature (around 75°C), without keeping you waiting too long. Whether you're keen to try out new recipes or to whizz up old favourites, ...

Heat the olive oil in a Dutch oven or an 8-quart soup pot over medium-high heat ... Add the vegetable broth, miso paste, pepper, and salt. Cover and simmer for about 5 minutes to allow the miso paste ...

His version uses browned butter and adds miso to infuse it with umami flavors. Preheat the oven to 350 degrees. Butter a 9- by 13-inch baking dish and line it with parchment paper, leaving a 1 ...

Tokiko said as she taught them how to handle the fish. The menu for the day consisted of miso soup made from kelp stock with sandfish, simmered atka mackerel and cod with a starchy sauce. “Dashi made ...

Kombu, a variety of kelp harvested from the cold waters surrounding Japan, holds a special place in Japanese culinary traditions. This sea vegetable boasts not only a robust umami flavor but also ...

Miso soup is also about culture and identity. In its simplest form, miso soup is made with just two main ingredients: miso paste and dashi stock. The former comes in several different varieties, but ...