A dish so good, it should come with a warning label! There’s something about Fatteh Hummus that feels like a warm hug in a bowl. Each bite is a perfect blend of flavors and textures. Chef Abdulrahman ...

1. Soak the chickpeas in plenty of water with baking soda for 12 hours. Change the water two to three times during this ...

This Mediterranean-style Roasted Eggplant Recipe brings out the natural aromas of eggplant with a simple mix of olive oil and ...

"When Eleanor Wilkinson’s long-term relationship ended, she quit her job and began to live alone once more. Eleanor loved to ...

These aubergine fritters make the most divine dinner party starter idea. Served with a zesty, spicy yoghurt dip, this recipe also happens to be entirely plant-based, making it a great option if you're ...

Halva, a traditional Persian sweet, is the most delicious way to end a dinner party. This recipe, which is taken from the Persian Feasts cookbook, uses carrots to create a sticky, sweet treat that's ...