Discover the classic Filipino longsilog, a beloved breakfast dish combining flavorful longganisa, garlic rice, and eggs for a ...

Before the pandemic, chef Leah Cohen, the author of Lemongrass and Lime and owner of Pig and Khao in New York City, didn’t eat breakfast very often. But since she’s been staying at home during the ...

In Filipino homes, the smell that wakes up many families is not coffee brewing or bacon frying, but slices of garlic sizzling in oil. It’s for a fried rice known as sinangag, a way to use up the ...

Explore a classic Filipino breakfast featuring daing, tuyo, and dulong, known for their bold flavors and traditional Pinoy ...

Saweetie is one of the biggest foodies in music, and her fun twists on classic dishes are constantly going viral, whether she’s eating Hot Cheetos on pizza, topping spaghetti with ranch dressing, ...

The slight, Filipino lady shoots a strange look my way. The offense: picking up the fork and knife, which at this table was like using chopsticks to eat a meatball sub. Unacceptable. This is breakfast ...

Silogs: sunny-side up eggs over garlic rice with tomato salad and your choice of meat Credit: Sandy Noto for Chicago Reader Eggs and coffee are the two most essential elements on a proper breakfast ...

I am used to going to the East Village, the Lower East Side, Woodside in Queens and any number of other neighborhoods to eat Filipino food, but I was not quite prepared for the location of the new ...

Every week on The Dining Table podcast, host David Manilow shares his own experiences from some of Chicago's best places to eat, drink and shop. Crain's reporters bring expert insight into all aspects ...