A flavor-packed twist you won’t want to miss! One of my favorite sauce recipes is Tzatziki which is based on lemon, garlic, ...

In a small mixing bowl, combine the room-temp yogurt and garlic, and dill. A good pinch of kosher salt and whisk well. Divide the yogurt mixture between two serving bowls and set aside for now ...

Make the yogurt sauce: In a bowl, combine all ingredients and mix to incorporate. Heat a grill pan over medium heat. Slice each squash in half lengthwise. If the squash are quite fat, slice them ...

Bake until just cooked through, 10-12 minutes. Make the green yogurt: In food processor, pulse together remaining garlic, jalapeño, ½ cup cilantro leaves, yogurt, lemon juice and salt and pepper ...

In a large bowl, whisk the yogurt with the heavy cream, lemon juice, ginger, garlic, malt vinegar, garam masala, cumin, paprika, cayenne, mace, nutmeg, and 1 teaspoon of salt. Transfer the lamb ...