VegNews2h
7 Traditional German Recipes Without the Meat, From Sausages to Schnitzel
German recipes are traditionally meat-heavy, but it is possible to make delicious versions of the classics with plant-based ...
Eastern Europe's traditional ingredients get star treatment in the new cookbook 'Kapusta'
“It's about how you cook it. People tend to overcook it, not letting it express all its potential,” says Alissa Timoshkina, whose new cookbook, “Kapusta: Vegetable-Forward Recipes from Eastern Europe, ...
The best food pairings for our favourite wines from around the world – including the right rosé for Jaffa cakes
WHETHER you enjoy a drop of Spanish red, French rose or Aussie white, affordable wine from all over the world has never been ...
thenationalnews1d
Best photos of February 17: From Camel racing in Mauritania to a yellow taxi in Kolkata
A Hindustan Ambassador yellow taxi transporting fish at a wholesale market in Kolkata. AFP ...
JOLLY on MSN4d
Trying RAW PORK in Germany!!!!
Today we get Jolly adventurous and try mettbrötchen (Raw Pork!), a local dish in Cologne, Germany 😅 Buy Josh’s autobiography ...
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Why German Food Is So Good – We Tried Fondor on Steaks!
Why is German food so flavorful? Many say Fondor, the ‘German MSG,’ is the answer. Today, we tried this seasoning in a few ...