Mixed grills, platters – that’s never the way Greeks have eaten.” A couple with 30 years experience are drawing people from ...

Founded by Bergen County restaurateurs George Tenedios and Spiro Kokkosis, The Gyro Project made its debut two years ago in ...

The father of gastronomy is regarded as Archestratus, an ancient Greek poet and philosopher in the mid-4th century BCE ...

Melbourne’s Greek food scene is evolving, largely taking inspiration from contemporary chefs in Greece. From a casual yiros ...

USA TODAY was invited to be among the first to try some of the dishes coming to Universal Epic Universe. Here’s how they ...

“Mixed grills, platters – that’s never the way Greeks ... don’t deliberately go out and cook vegan food. It’s just Greek food. It’s what we used to eat.” The lengthy specials board ...

From souvlaki to lamb chops, this Greek BBQ platter is the definition of flavor. Grilled over open flames, each bite is smoky, juicy, and absolutely mouthwatering!

Here are 17 restaurants to visit during Bike Week 2025, from a decades-adored beach bar to a punk rock-themed pizzeria.

I ndulge in a feast for your senses with this grilled chicken Greek salad! Picture marinated chicken, perfectly grilled to ...

The appetizer platter of pita with hummus, baba ghanoush, eggplant salad, boiled beets and labneh, sautéed carrots and labneh ...