You could spend an entire week in the Okanagan Falls/Skaha Bench region south of Penticton and discover some of Canada's best ...

It’s that time of year and the Alternative Tastes Wine Festival is getting better and better. For the third year in a row, ...

Why Vinsobres is a step up in quality from basic côtes du rhône and this wine is packed with warm blackberry and plum flavours, and gentle spice. Perfect with a herb-spiked roast chicken, any ...

But French grapes are by no means to be ignored. Burgundy’s supposedly “lesser” white wine grape Aligoté, once awfully tart, ...

The winery, known for small-lot Washington wines, plans a first-quarter reopening.

If you only have 24 hours in Paso, visit a couple of wineries and enjoy a nice dinner! That’s exactly what we did on […] ...

Mushroom Bourguignon, Marinated Mushroom Salad and Marneau’s Mushroom Risotto are hearty dishes highlighting mushrooms’ ...

Thanks to its namesake volcano, Etna is an astonishing fertile region that has spawned a unique food and drink scene. Harriet O’Brien goes on an epicurean tour to taste the spoils ...

Bringing their wines to a broader audience, some of the brightest winemaking stars in the El Dorado AVA are starting 2026 by pouring at a series of noteworthy tastings across ...

Since the inaugural vintage of his now ubiquitous Vintner’s Reserve Chardonnay that year, Kendall-Jackson has become a ...

Now in its 26th year the competition, held at the Citrus Fair in Cloverdale, is run by Bob and Cary Fraser and their children ...

Current federal standards allow winemakers to use up to 25% imported wine and still label it as American. California-labeled wines are already required to be produced using only California-grown ...