Researchers found that dairy consumption influences gut microbiota composition, with milk promoting beneficial bacteria and cheese altering microbial diversity in distinct ways.

A new international study led by scientists from Ben-Gurion University of the Negev has characterized the populations of fat ...

Researchers at the University of Gothenburg have uncovered a critical mechanism that may pave the way for innovative ...

A group of Japanese researchers have found a bacterium that can improve people’s intestinal environment and prevent obesity, raising expectations for the development of novel treatments and preventive ...

Imagine a bustling metropolis on a weekday morning: vehicles honking, people rushing to work, street vendors setting up shop ...

Therefore, in the present study, the effects of high-dose thiamine supplementation on HFFD-induced obesity and gut microbiota dysbiosis were investigated. Methods: HFFD-fed mice were supplemented with ...

cuhk.edu.hk Objective The gut microbiota plays a key role in modulating host immune response. We conducted a prospective, observational study to examine gut microbiota composition in association with ...

Objective The assessment of potentially confounding factors affecting colon microbiota composition is essential to the identification of robust microbiome based disease markers. Here, we investigate ...

the researchers identified differences in the gut microbiota and blood metabolites of individuals with a high intake of sugar-sweetened beverages. The altered metabolite profile seen in sugary ...

and obesity, and their relationship to gut microbiota. In the study, high-quality genomes of 1,005 bacterial and 40,135 viral species have been produced, which bolsters the information in the current ...

Dysbiosis of the gut microbiota has been linked to metabolic disorders such as type 2 diabetes, obesity, metabolic-associated fatty liver disease (MAFLD) and metabolic heart disease. Microbial ...

However, they noted that "how the gut flora and metabolites in the intestinal microenvironment are involved in regulating the preference for sugar is not clear." While these findings are promising ...