Diners can savour specialties such as Kurobuta pork miso katsu, featuring Hatcho miso sauce — a signature of Nagoya cuisine – or Hitsumabushi, an honoured dish of glazed eel over rice ...

JW Marriott Bangkok invites diners on a journey through the bold and comforting flavours of Aichi Prefecture with A Taste of Aichi, a limited-time dining experience at Tsu Japanese Restaurant from 1 ...

Guests can savour Kurobuta Pork Miso Katsu, featuring the rich, umami-packed Hatcho miso sauce, a Nagoya speciality aged for over two years. The Hitsumabushi, a signature dish of glazed charcoal ...

I do love them all, but if I had to choose only one, I know what I’d pick—miso! Japanese miso is one of the best ways to add savory, slightly-sweet, almost-meaty depth to a variety of dishes.