Hummus is a very popular and nutritious dish in the Middle East, often eaten as a dip. It's made from boiled chickpeas, ...

Columbia’s Mediterranean Tea Room is exactly that kind of destination – an unassuming culinary beacon that draws food pilgrims from Charleston, Greenville, and every corner of South Carolina.

Chef Maneet Chauhan has the secret to flawless, fluffy basmati rice—and it’s easier than you think. Her go-to method? Rinse the grains really well, stick to a two-to-one water-to-rice ratio, and let ...

In this episode of In the Kitchen with Matt, I will show you how to make hummus. I love hummus, and this homemade hummus ...

Who doesn’t like a good hummus? Mild, nutty and agreeably versatile, this creamy Levantine dip is a go-to for snacks, spreads ...

They have a mission beyond bringing the best hummus to Berlin. They turned the hummus bar into a local symbol of ...

"Stepdad's" in Sacramento's Land Park is now open. KCRA 3's Lisa Gonzales takes us there to find out how they make their ...

International Chefs Day, marked on Oct. 20, is more than a celebration of the culinary profession – it is a reminder of ...

Make sure you have all the tools you need for a well equipped kitchen with these chef-approved kitchen gadgets.

As companies respond to soaring egg prices with replacers ranging from yeast to pea protein, The Very Food Co is betting on ...

Roast whole garlic heads or individual cloves in the oven to give the ingredient a sweeter and more mild flavor.

Meats and cheeses are the stars of the show, but charcuterie boards can also include nuts, fruits, spreads, jams, and even ...