Toasting the sesame seeds before making the tahini gives the sauce a far superior flavour. Transfer the toasted sesame seeds to a food processor, then blend until a crumbly paste forms.

This bold, simple, and delicious roasted vegetable recipe is the dinner side you’ve been looking for. In this video, Chloe ...

The word tahini is derived from the Arabic word tahana, which means "to grind." Premium brands make tahini by soaking, hulling, and roasting the seeds, then grinding them, in small batches.

Divide the roasted vegetables between two bowls, top with the chickpeas, and drizzle with the tahini dressing. To make tahini dressing: In a food processor, purée all ingredients until smooth.