Making homemade hummus is easier than you might think. There is no cooking involved. All you need is a food processor or ...

I presented “Advantages of the Mediterranean Diet,” the kickoff lecture in the “Healthy Cooking: Tradition Meets Wellness” ...

Photographer Lula Cucchiara Shares Her Mexico Travel Diary, Captured On Film. The New Zealand-Argentinian photographer and ...

While IBS is a serious issue that an estimated 10 to 15 percent of Americans suffer from, there is no concrete ... as they don’t make up your entire meal. The overall nutrition of hummus varies based ...

Use a stick blender to blend to a smooth purée. To make the hummus, scoop out about 2 tablespoons of the roasted squash, red onion and red pepper and put them into a bowl or large jug.

Sure, you could look for egg ingredient swaps or vegan substitutes like mung beans. Or, you could find recipes where they’re not used at all. We’ve done the work for you. Here are 10 weeknight dinners ...

Simply blend soaked cashews with cooked white beans, nutritional yeast, pickled jalapenos and their juice, turmeric, and ...

Save this recipe for later Add recipes to your saved list and come back to them anytime. Tahini and molasses is an excellent combination that can be used for everything from a dip for pita to a ...

Garlic, with its potent blend of nutrients and flavor, takes center stage in our vegan dip recipes today. This humble ingredient, packed with beneficial sulfur compounds, is a true health champion.