Its origins are often debated among historians and food enthusiasts alike. While some trace its roots to ancient Egypt or ...

Hummus, a creamy blend of chickpeas, tahini, olive oil, lemon juice, and garlic, has long been a staple in Middle Eastern ...

Ithaca Hummus expects a collaboration with olive oil brand Graza to fuel growth for the dip company seeking to crack $50 million in sales in 2025 New York-based Ithaca Hummus is setting out bold ...

The easiest way to make your store-bought hummus restaurant-quality is with premium extra-virgin olive oil. Add a divot to ...

Pulses are one of the highest fibre foods — just one portion of pulses provides about a third of the fibre you need for the ...

This recipe for magical mushroom hummus is tasty, easy to make, and packed with protein thanks to the chickpeas ...

The condiment gives hummus the same luscious texture as olive oil, but with the added crunch and flavor of toasted chiles, garlic, and peppercorns. Whenever executive features editor Kat Kinsman ...

In Nosh’s first-ever reviews roundup, we take a bite of a co-branded hummus collaboration, fiber-filled fruit bars, a ...

Spring calls for vibrant food and parties (even for one) that celebrate the return of buds and petals and the leafing-out of ...

Hummus is delicious and customizable when you whip it up at home, but you may make mistakes along the way. We have a few tips ...

You have local brands producing high quality and sometimes healthier products, national brands producing premium offerings ...

Make a divot in your favorite store-bought hummus, and add a pour of olive oil for an instant upgrade. The oil makes a surprisingly good foil to plain vanilla ice cream. Add a pinch of flaky salt ...