In Nosh’s first-ever reviews roundup, we take a bite of a co-branded hummus collaboration, fiber-filled fruit bars, a ...

Hummus, a creamy blend of chickpeas, tahini, olive oil, lemon juice, and garlic, has long been a staple in Middle Eastern cuisine ...

On a platter or tray, spread hummus to about ½ inch thick. Top hummus with olives and vegetables, creating an appealing ...

When you're in a rush to put together an appetizer, store-bought hummus can be a lifesaver. With so many excellent new brands available, some of which are almost as good as homemade or ...

The easiest way to make your store-bought hummus restaurant-quality is with premium extra-virgin olive oil. Add a divot to ...

An array of elevated pantry staples, salad dressings and sauces launched at Natural Products Expo West, offering convenience ...

Carrot Hummus? You betcha! This is so good! The sweetness of the carrots and the savory garlic and tahini turn humble root ...

Hummus, a popular spread made from chickpeas blended with garlic, lemon juice, olive oil, and tahini, is a nutritious snack when paired with vegetables. However, it's advisable to watch portion sizes, ...

This recipe for magical mushroom hummus is tasty, easy to make, and packed with protein thanks to the chickpeas ...

Author Kari Hesthamar observed “Greece is a good place to look at the moon, isn’t it,” and she is certainly right. I recently ...

The Mediterranean diet emphasizes fresh fruits and veggies, whole grains, beans, nuts, and seeds. Learn how to choose snacks ...

Make a divot in your favorite store-bought hummus, and add a pour of olive oil for an instant upgrade. The oil makes a ...