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Julia Child's Favorite Dessert Is A Forgotten French Treasure
Julie Child's favorite dessert is an often-forgotten classic of French cuisine with a short ingredients list but some tricky ...
A recipe from ‘Kapusta': Cabbage Rolls with Sauerkraut Leaves, Beef and Rice in a Tomato Sauce
In her new cookbook, “Kapusta," Alissa Timoshkina features recipes from Eastern Europe. She says cabbage rolls, or stuffed ...
Eastern Europe’s traditional ingredients get star treatment in the new cookbook ‘Kapusta’
A new cookbook is celebrating the traditional recipes and ingredients of Eastern European cooking. Alissa Timoshkina wrote ...
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A Soufflé Inside a Crêpe—Julia Child Completely Amazed Me With This Recipe!
I may have just made one of the biggest mistakes in Jamie & Julia history… or is it a masterpiece? Today, we're diving into ...