Discover our favorite must-try Lebanese recipes, from spiced lamb kebabs to bright salads and rich, nutty dips — perfect for ...

This delectable homemade flatbread is topped with spiced minced lamb, hot chillies and zingy herbs. Each serving provides 424kcal, 21g protein, 57g carbohydrate (of which 10g sugars), 12g fat (of ...

Lamb chops can actually come from several different cuts of lamb, including the ribs, loin, and shoulder. Depending on which cut you're using, you may need to adjust the cook time.

1 teaspoon cumin seeds, toasted and ground, or 1 teaspoon ground cumin Pinch cayenne pepper Salt and pepper 3 tablespoons olive oil, plus more for oiling the pan 2 cups sliced onions, 1/4-inch ...

Preheat oven to 350 degrees. In a roasting pan, put the leg of lamb, rub with garlic, sprinkle with kosher salt and pepper, and put the lid on it. Put the lamb in the oven for one hour at 350 degrees.

“Rose Water & Orange Blossoms” (Running Press, $30), the debut cookbook by Maureen Abood, evokes both her Lebanese-American heritage and her life as a cook, writer, photographer and blogger in ...

Mainer of Lebanese descent is unofficial patriarch, keeper of family recipes Inspired by a grandmother he never knew, Rick Elias makes kibbeh. Posted May 13, 2015 ...

Known for flavorful and unique Lebanese food, Phoenicia of Birmingham was happy to share a few of their recipes with the Free Press. Dig in, and taste why Phoenicia is our pick for the first ...