You could adapt the recipe to a small cut of lamb shoulder; or, if you buy meat off the bone, add a lamb shank to the pot. Slow-cooking on the bone is a common practice in Lebanese cooking and ...

Jumeirah Al Qasr's chef Elias Samaan on his culinary journey, the ingredients he swears by and his strangest food experiments ...

From Afghani dumplings called Mantu to the kebab and chicken, amazing afghani chicken recipes and taste test, desserts like firni and lots more Lamb and rice, it was delicious! Lebanese trying ...

The monastery, as you mentioned, it's from the fourth century, and the history is just incredible. They have so many culinary ...

Forget the French fries and chicken nuggets – we've compiled 25 unexpected (and easy) recipes that will help you get more out ...

If you'd like to add more turmeric to your diet, try using it in sweet and savory recipes like soups, cakes, and warm drinks ...

After scanning the menu that included crudo, shrimp cocktail, katsu sandwiches, pizza and pastas, we zeroed in on the dish ...

MezzaNotte Ristorante in Guilderland is closing after 18 years, plus two new places open, and five special dinners are slated ...

I was happy to see that the New York Times has dedicated a section for Ramadan recipes, but I wish they included more of the cultural mashups that many Muslims adore during iftar. There is one for ...

Rafid Rashed, the owner of Taboonia, a new Druze restaurant in the Garment District that’s currently seeking kosher ...

Sydney's highly anticipated food destination, Hay St Market at Paddy's has opened its doors today, adding an exciting new experience to the Haymarket ...