As the heat advisories have started rolling in, I have begun craving the cool and refreshing ingredients of Mediterranean ...

Discover our favorite must-try Lebanese recipes, from spiced lamb kebabs to bright salads and rich, nutty dips — perfect for ...

Try tangy parsley salads and cinnamon-date cookies with recipes that highlight the textures, spices, and traditions of one of the world’s most beloved cuisines.

Mark E. Potts is the senior editor for video at the Los Angeles Times. A native of Enid, Okla., Potts graduated from the ...

After closing its cosy Fitzroy restaurant in 2022, Isme is back, occupying a sleek new site in Thornbury and serving a fresh ...

LebaneseFood #Lebanon #Beirut With my final day in Lebanon upon me, I decided to go all out with an epic food tour of Beirut! Come along with me on one last hurrah as I enjoy some of the best Lebanese ...

Because this is how so many Lebanese restaurants present themselves in London, there is an assumption that this is how they all must be. Berut Bistro, which opened five months ago and uses the old ...

I tried every single Afghani traditional food we have. From Afghani dumplings called Mantu to the kebab and chicken, amazing afghani chicken recipes and taste test, desserts like firni and lots more ...

Once browned, transfer lamb to unlit side of grill; cook, covered, meat side up, until a thermometer inserted into thickest portion of lamb registers 125°F for medium-rare, 8 to 12 minutes, or ...

To make grilled kafta on pita: Preheat your grill to high. Take a piece of Lebanese bread or large pita bread and thinly spread 100–150g of kafta over one side.

Slow-cooking on the bone is a common practice in Lebanese cooking and adds a depth of flavour to the nutritious broth, which can be used to cook the rice. Trimming excess fat gives a flavoursome ...

Once, I was cooking a kebab recipe from Laila el Haddad’s Gaza Kitchen, which required lamb tail fat. Lebanese Meat Market was able to provide it.